Category: KAMUT
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In Search of the Perfect Leaf Bread, Pane Foglia
Have you ever collected a beautiful leaf and pressed it between pieces of wax paper to preserve it? I always enjoyed gathering leaves when I…
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Robert Mays French Bread from 1660
Take a gallon of fine flour, and a pint of good new ale barm or yeast, and put it to the flour, with the whites…
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Chocolate Chip Zucchini Bread with KAMUT
This Chocolate Chip Zucchini Bread, made with KAMUT flour, home grown zucchini, and chocolate chips, makes a delicious treat. I thought I had used the…
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Classic Sourdough Bread for all Seasons and Flours
This Classic Sourdough Bread for all Seasons and Flours can be made with different types of flours, and baked as a soft crust sourdough sandwich…
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KAMUT Baguettes and the Train around London
These KAMUT Baguettes, made with KAMUT white flour and an overnight Pâte Fermentée, are great loaves for sandwiches. When I visited the UK last year,…
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Ancient Grain Tartine-style Loaf with Spelt Einkorn and KAMUT
The Bread of the Month (BOM) for the Artisan Bread Baker’s FB group is Spelt-Wheat Sourdough (modified from a Tartine recipe). I made it exclusively…
