Category: KAMUT
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KAMUT Water-Proofed Bread #BreadBakingBabes
When a recipe begins with “…the dough in this recipe is fairly difficult to handle,” it makes you wonder what you’re getting into and if…
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Bread with Sprouted Grain Flour
I’ve had this Bread with Sprouted Grain Flour on my list to make for several months. In fact, one of the reasons I bought KAMUT…
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KAMUT and Rye Levain On the Spot
Recently, I was inspired to create a special bread for a friend of mine who likes sourdough and rye. I wanted the bread to encapsulate…
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Sourdough KAMUT Crackers
I got the urge to make these Sourdough KAMUT Crackers on Super Bowl Sunday. I started the dough a couple of days earlier and let…
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KAMUT Pain Au Levain 75% Hydrated
75% hydration KAMUT Pain Au Levain was my bread experiment last weekend. It has a very mild and wheaty flavor. The BOM (aka bread of…
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The dough takes center stage in this Sourdough KAMUT Focaccia
This Sourdough KAMUT Focaccia is a flatbread that’s always in fashion as far as I’m concerned. Whether it’s served as an appetizer or as a…
