Category: KAMUT
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KAMUT Pain de Mie
This KAMUT Pain de Mie is a delightful bread with a mild, wheaty flavor and a crumb that practically melts in your mouth—perfect for toasting.…
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KAMUT Cheddar Biscuits
These KAMUT Cheddar Biscuits are not your ordinary biscuits … they are melt-in-your-mouth cheddar biscuits made with all-purpose KAMUT brand khorsan flour. I got a…
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Savory Sesame Bread Rings with KAMUT®
Some of my bread baking buddies are baking through the book Flatbreads & Flavors by Jeffrey Alford and Naomi Duguid. It’s a great book with…
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Fougasse and Dinner for 8
Fougasse with Olives is another one of the Mellow Bakers’ November breads. It is a dense, crusty French loaf with an unusual shape and a…
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French Toast with KAMUT, Oatmeal Date Bread
Two of my baking groups, the HBinFive Bakers and the Mellow Bakers are baking oatmeal breads this month so I decided to continue the oats…
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Sprouted KAMUT Bread
This Sprouted KAMUT Bread is made with sprouted KAMUT berries, home-milled whole grain Khorasan flour, and regular bread flour. KAMUT® is the name of the…
