BYOB: January 2011 Roundup

Bake Your Own Bread (BYOB) is a yearlong adventure in baking bread.  The idea behind BYOB is to bake your own bread and other baked goods as much as possible rather than buying them at the market or bakery. 

If you would like to participate in BYOB in 2011, click here for details.

 

Here is a list of the breads and other baked goods the BYOB Bakers made in December 2010.  I love Holiday baking and from the looks of all of these beautiful and delicious baked goods so do the other BYOB bakers.

Grab a cup of coffee or tea or your beverage of choice and enjoy these wonderful baked delights! 

 

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Heather of girlichef starts us off with an assortment of delicious breads and other delicious baked goods.  Everything looks so good!  I bet her taste testers stay happy.

 

Soft, Pull-Apart Poppy Seed Rolls http://www.girlichef.com/2010/12/soft-pull-apart-poppyseed-rolls.html

 

 

 

Hot Cross Buns:  http://www.girlichef.com/2010/12/hot-cross-buns-theyre-not-just-for.html

 

 

 

English Muffin Bread: http://www.girlichef.com/2010/12/english-muffin-bread.html

 

 

 

 

 

Cranberry, Pepita, & Almond Cookies http://www.girlichef.com/2010/12/cranberry-pepita-almond-cookies.html

 

 

 

 

 

 

 

Bacon Fat Spice Cookies http://www.girlichef.com/2010/12/bacon-fat-spice-cookies.html

 

 

Taralli Pugliesi http://www.girlichef.com/2010/12/baking-taralli-pugliesi-and-happy-new.html

 

 

 

Almond Cornmeal Cake http://www.girlichef.com/2010/12/almond-cornmeal-cake-and-wishes-for.html

 

 

 

 

Pull-apart Squash Rolls http://www.girlichef.com/2011/01/pull-apart-squash-rolls.html

 

 

 

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Jennifer of For Such a Time as This made some delicious Focaccia. Oh my! I bet her house smelled so good while it was baking.

 

 

Rosemary Focaccia http://jennifersikora.com/2010/12/rosemary-focacciayumminess-at-its-finest/

 

 

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Margie of Tea and Scones made a delicious assortment of sweet and savory breads.  I picture is definitely worth a 1000 words.

 

Marbled Chocolate Brioche Loaf

http://teaandscones.wordpress.com/2010/12/29/modern-baker-marbled-chocolate-brioche-loaf/

 

 

Raisin Breakfast Ring

http://teaandscones.wordpress.com/2010/12/18/modern-baker-cinnamon-raisin-breakfast-ring/

 

 

 

Quick Brioche Braid

http://teaandscones.wordpress.com/2010/12/11/modern-baker-quick-brioche-braid/

 

 

 

Ham & Cheese Stuffed Focaccia

http://teaandscones.wordpress.com/2010/12/04/modern-baker-ham-and-cheese-stuffed-focaccia/

 

 

Kouing Amman aka Breton Butter and Sugar Pastry

http://teaandscones.wordpress.com/2010/12/15/modern-baker-kouing-amman/

 

 

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Di of Di’s Kitchen Notebook made some cute mini panettones and some yummy cookies for her cookie swap.

 

Mini Panettones

http://diskitchennotebook.blogspot.com/2010/12/fruitcake-italian-style.html

 

 

 

 

 

Peppermint Chocolate Chunk Cookies

http://diskitchennotebook.blogspot.com/2010/12/alls-well-that-ends-well.html

 

 

 

 

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Andrea of Family & Food and Other Things made some festive Biscotti for Di’s  Virtual Cookie Exchange.  I bet they were delicious!

 

Biscotti http://ap269.wordpress.com/2010/12/13/dis-virtual-cookie-exchange/

 

 

She did some other Holiday baking as well.  Just look at all of these yummy treats!

 

 

 

Holiday Baking

http://ap269.wordpress.com/2010/12/31/some-more-holiday-baking/

 

 

 

 

 

 

 

 

 

 

 

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Apu of Annarasa Essence of Food made some awesome cinnamon bread.  I would like some of this toasted with butter for breakfast.

 

 

Cinnamon Raisin Bread

 

 

 

 

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I made a few breads in December as well.  Some savory and some sweet.  I also made some festive Biscotti.

 

 

Christmas Stollen

 

 

 

 

 

 

Pane Siciliano

 

 

 

 

 

Cranberry-Spiced Biscotti dipped in White Chocolate

 

 

 

 

 

Orange Buttermilk Dinner Rolls

 

 

 

 

 

 

English Muffin Bread

 

 

 

 

 

 

Cheese & Chive Challah

 

 

 

 

 

Ciabatta with Olive Oil & Wheat Germ

 

 

 

 

 

Granola Bread with Dried Fruit

 

 

 

 

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A year of Bread and a Giveaway

Would you like to join BYOB in 2011?

There are no formal signups, just a personal commitment to bake as much of your bread and other baked goods as you can.

If you would like to participate in BYOB in 2011, click here for details.

Remember, if you sign up by January 15th, your name will go in the drawing for this cute bread warmer.

 

BYOB!

Cathy