Category: Einkorn Bread
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Sourdough Semolina Einkorn Bread for Two
This Sourdough Semolina Einkorn Bread is made with a sourdough levain, semolina flour and Einkorn flour and baked in a ceramic Dutch Oven. The flavor…
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Fluffy Kefir Milk Einkorn Tangzhong Buns
These Kefir Milk Einkorn Tangzhong Buns are fluffy and creamy due to the addition of kefir-milk and tangzhong (water roux). I’ve been reading more about…
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Einkorn Spelt Tangzhong Bread
If you enjoy working with ancient grains and want to try a different bread-baking method, you might enjoy this Einkorn Spelt Tangzhong Bread. It is…
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Of Sourdough and Ancient Grains and a Featured Baker
Of Sourdough and Ancient Grains is about a baker who uses Einkorn, Spelt, and other ancient grains and leavens the bread with sourdough instead of…
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Italian Einkorn Rye Bread | L’Otto di Merano
This Italian Einkorn Rye Bread, also known as L’Otto di Merano, is traditionally shaped into two balls which are connected at the center to look…
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Sourdough Einkorn Scones with Dried Blueberries
These Sourdough Einkorn Scones, made with wholegrain einkorn pastry flour, are filled with dried blueberries and lemon zest. This month marks the 3rd anniversary of the…
