Category: Einkorn Bread
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My Journey with Einkorn in the Hills of Tuscany
I’ve fallen in love with the ancient grain Einkorn so I jumped at the chance to attend a workshop to learn more about baking with…
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Ancient Grain Tartine-style Loaf with Spelt Einkorn and KAMUT
The Bread of the Month (BOM) for the Artisan Bread Baker’s FB group is Spelt-Wheat Sourdough (modified from a Tartine recipe). I made it exclusively…
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Einkorn and Spelt Pain au Levain with Caramelized Onions
My love affair with einkorn continues …. with this Einkorn & Spelt Pain au Levain with Caramelized Onions and Rosemary. Over the past few months,…
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Cape Seed Bread in a Lekue Baker
This South African Cape Seed Bread is a no knead and non-yeasted bread full of seeds and nutrition. The Glycemic index (of the original recipe)…
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From Sourdough to Banana Bread and beyond–Part 1
This Sourdough Banana Bread, made with all-purpose flour, ripe bananas, and fermented with sourdough, takes banana bread to a whole new level. Banana Bread has…
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Einkorn Soda Crackers
I really enjoy the Herbed Flatbread Crackers made by the Keebler Elves. They are crispy and herby and wonderful, but every time I buy them,…
