Category: Pumpkin Bread

Old World Pumpkin Loaf

by Rod (Dallas, TX) Less sugar and oil combined with hearty spelt flour (the reference to “old world”) and traditional pumpkin bread ingredients create a…
Pumpkin Walnut Loaf

by Rod (Dallas, TX) Some quick breads tolerate abundant moisture – banana bread is one of them and this recipe is an easy adaptation of…
Pumpkin Bread L’Orange

by Rod (Dallas, TX) The convenience and nutrition of pumpkin puree always leave opportunity for another pumpkin recipe. This pumpkin bread recipe limts use of…
Pumpkin Mini Loaves

by Rod (Dallas, TX) This pumpkin yeast bread is a good alternative to the sweeter pumpkin quick breads, but still maintains traditional pumpkin bread…
Deliciously Moist Einkorn Olive Oil Pumpkin Bread

As the name suggests, this Einkorn Olive Oil Pumpkin Bread is made with olive oil and tastes great made with all-purpose or whole grain einkorn…
A Tale of Two Pumpkin Yeast Breads

This is a tale of two loaves of Pumpkin Yeast Bread. These twin loaves from different flours began with the same list of ingredients, but…