If you think you know Anadama Bread, think again. Having made this bread before, I thought I knew it. However, this version, brought to us by Pat of Feeding My Enthusiasms, is a new twist on an old theme. It incorporates several different types of seeds along with the cornmeal and molasses. I remember the first time I made Anadama Bread. It was in 2009
Spelt and Honey Sesame Sandwich Loaf with Cranberries
If you are looking for a sandwich bread with character, and are ready to think outside the sandwich box, you might enjoy this Spelt and Honey Sesame Sandwich Loaf. It’s filled with sesame seeds and sprinkled with just enough dried cranberries to add some color and a hint of sweetness. I began experimenting with this bread a few weeks ago when I decided to test
Pizza Chrysanthemum Bread with Spelt #BreadBakingBabes
The Bread Baking Babes traveled to Georgia (not the state in Southern, USA, but the country between Russia and Turkey), to make Russian Chrysanthemum Bread for November. Lien of Notitie Van Lien, the host kitchen this month, told us it would be a stunning looking loaf if done right. I must say I was a little bit intimidated when I saw a photo of the
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