Category: Spelt Bread
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Crusty Spelt Bread
This Crusty Spelt Bread, baked in a loaf pan, utilizes an overnight sponge to help develop the gluten structure and enhance the flavor. I’ve used…
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Soft Spelt Pretzels
These Soft Spelt Pretzels, made with all-purpose and whole-grain spelt flour, have a slightly earthy flavor due to the addition of ground flaxseed. Pretzels have…
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Make Ahead Honey Spelt Rolls
These Make Ahead Honey Spelt Rolls are super easy; the dough is prepared ahead of time and can be frozen until you’re ready to bake.…
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Spelt Rye Loaves with Cranberries & Walnuts
These Spelt Rye Loaves with Cranberries and Walnuts are my take on the bread of the month (BOM) for the Artisan Bread Bakers FB Group.…
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Speedy Gonzalez Spelt Bread with a Hat
The Back to the Future, Buddies revisited Cuban Bread this month. Carola, the hostess of the group, called it Speedy Gonzalez Bread because you can…
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Seeded Semolina Spelt Tartine
It’s been awhile since I’ve made bread using the Tartine method, but when I saw a beautiful photo of a Tartine bread on Facebook the…
