Tag: activating sourdough culture
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German Sourdough Rye Bread aka Krustenbrot
When I reactivated my rye sourdough starter to make Kontinenbrot, I ended up with extra culture. And, as you’ve probably heard me say, I have…
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A Buttery and Cheesy Sourdough Surprise
This Cheesy Sourdough Brioche Babka is made with a buttery and sticky dough that makes a great tasting loaf whether you call it babka or brioche. …
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Activating Sourdough Culture Starter
I wanted to use my apple starter in a special bread recipe, but the starter had been sitting in the refrigerator since the beginning of…
