Tag: ancient grains
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Fill the pot with Dutch Oven Emmer Bread
This Dutch Oven Emmer Bread, made with an overnight poolish, and baked in a ceramic Dutch Oven, has a delicious, and slightly nutty flavor. The…
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Dutch Oven Emmer Bread with Poolish
This Dutch Oven Emmer Bread with Poolish is made with twenty-five percent emmer flour, an overnight poolish, and baked in an Emile Henry Ceramic Dutch…
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Sourdough Einkorn Scones with Dried Blueberries
These Sourdough Einkorn Scones, made with wholegrain einkorn pastry flour, are filled with dried blueberries and lemon zest. This month marks the 3rd anniversary of the…
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Round Einkorn French Bread
This post focuses on how to make round Einkorn French Bread using all-purpose Einkorn flour. I’ve been experimenting with the ancient grain Einkorn for a…
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Counting down to 2015: 15 Favorite Artisan Breads
I’m counting down to 2015 by showcasing 15 of my favorite artisan breads from 2014. These crusty loaves were made with different types of grains…
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Fluffy KAMUT Dinner Rolls, the yeast you can do
These fluffy KAMUT Dinner Rolls are delightful, bite-sized yeast breads that melt in your mouth and smell so good you can hardly resist them no…
