This artisan Emmer Boule is the second loaf I’ve made in my new Emile Henry Dutch Oven. The Dutch Oven provides the perfect environment for making a big round loaf of crusty bread. The Dutch Oven Emmer Bread with Poolish I made in this ceramic pot a few weeks ago had a really nice crumb and flavor. The only issue I had with it was
Dutch Oven Emmer Bread with Poolish
I experimented with the ancient grain emmer a few years ago, but haven’t worked with it lately because I was having fun using other ancient grains. Recently, I decided it was time to come back to emmer so I ordered some whole grains, and I’ve been itching to bake with them. The opportunity presented itself last weekend when my new Emile Henry Ceramic Dutch Oven
Sourdough Einkorn Scones with Dried Blueberries #sourdoughsurprises
This month marks the 3rd year anniversary of Sourdough Surprises Baking Group. So for the monthly bake, we were given the opportunity to make or revisit the sourdough surprise of our choice. Since I started baking with this group late in the game and skipped several months due to my schedule, this provided me with lots of choices. I decided to make sourdough scones, and
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