This bread is “da bom!” I’m so glad that Phyl (of Cabbages and King Cakes) chose this Cinnamon Sugar Pull-Apart Bread as the BOM (Bread of the Month) for July for the Facebook Artisan Bread Bakers Group. I mean what’s not to love about this bread? It tastes like cinnamon toast, but it’s sticky and gooey like monkey bread. I haven’t had the chance to
King Cake: BOM
The March Bread of the Month for the Artisan Bread Bakers is King Cake. King Cake is usually served on Fat Tuesday during Mardi Gras, but I decided to wait and make it when my youngest son was home for Spring Break. The version the Artisan Bread Bakers made sounded really good, but I didn’t have all of the ingredients so I made a Traditional
Simple Milk Loaf: Artisan Bread Bakers
I was thrilled when the Artisan Bread Bakers chose this Simple Milk Loaf as the Bread of the Month. There’s just something so satisfying about making a loaf of bread with the simplest of ingredients. This Simple Milk Loaf is made with a mixture of white bread flour and all-purpose flour. If you’re looking for a delicious homemade white sandwich bread without all of the