The 40th bread in the BBA Challenge is Classic White Bread. White Bread is made from wheat flour in which the bran and often the germ have been removed. It is known under many names, including Pullman, milk dough, pain de mie (bread of the crumb), and plain ole white bread. “There is no excuse for putting up with bad bread, particularly when a loaf
Tuscan Bread – BBA
We’re moving right along… to the 38th bread in the BBA Challenge, Tuscan Bread. Several of the other bakers in the BBA Challenge mentioned they didn’t like this bread because it is salt less. The book also states that the lack of salt makes Tuscan Bread rather dull and flat tasting. To me, it was neither dull nor flat tasting. It had a wonderful, slightly
Swedish Rye (Limpa)
The BBA Challenge continues … for me anyway. Several of the other bakers have finished, but I slowed down a little bit to enjoy the ride and to try and master some of these breads. I’m on Swedish Rye (Limpa) #37, only six more breads to go… Swedish Limpa is flavored with molasses, citrus peel, anise seeds, fennel seeds, and ground cardamom. This version