Tag: BBB

Chocolate Cherry Sourdough Campagne Boules-Firm Starter + Orange Zest Option

This Chocolate cherry sourdough, made from Pain de campagne dough, incorporates a firm starter for great structure and flavor. It features bittersweet chocolate, soaked dried…
Soboro Ppang | Korean Peanut Streusel Buns | with Tangzhong and Sourdough Starter

This Soboro Ppang recipe incorporates tangzhong and a stiff sourdough starter to create soft Korean peanut streusel buns, and includes tested fermentation and filling tips.…
Sourdough Discard Hawaiian Rolls – Soft, Sweet, and Perfect for Make-Ahead Baking

Sourdough Discard Hawaiian Rolls are soft, golden, and lightly sweet with a touch of tang. Made with sourdough discard, a splash of pineapple juice, and…
Flaky Sourdough Croissant Bread – No Butter Block Required

This flaky, buttery sourdough croissant bread recipe is made easy with grated butter lamination. It includes two loaf sizes, baking tips, and cold/warm kitchen guidance.…
Wholesome Oatmeal Buns- Perfect for Breakfast or Dinner

These fluffy, whole grain oatmeal buns have a delicious nutty flavor. They work great as dinner rolls or breakfast sandwiches and are easily adapted for…
Dollywood Cinnamon Bread with a Sourdough Twist

This homemade Dollywood Cinnamon Bread features a soft, pull-apart texture, a lightly crisped cinnamon-sugar crust, and a sourdough twist using an overnight levain for a…