This Sourdough Sweet Potato Onion Loaf is made with roasted purple sweet potato and loaded with caramelized onions. It’s a high-hydration dough, meaning it’s very wet to work with, but the end result is a moist and onion-y flavored loaf. Elizabeth, from Blog from OUR Kitchen, chose the Sweet Potato Onion Bread, also known as Elbow-Lick Bread, from Vivian Howard’s book, Deep Run Roots, as the
Mini Sourdough Oatmeal Blueberry Egg Bagels and Bagel Loaf
These Mini Sourdough Oatmeal Blueberry Egg Bagels are chewy on the outside with a hit of tanginess due to the sourdough. For the past couple of months, I’ve been playing around with a method that’s been working really well so I decided to try it with these bagels. The method I’m referring to is using an overnight Pate Fermentee to provide flavor and structure to
Sourdough Filipino Spanish Bread Rolls {Señorita Bread}
These Sourdough Filipino Spanish Bread Rolls, also known as Señorita Bread, are made with an enriched KAMUT dough (70% white and 30% whole grain), rolled, spread with butter and filled with sugary bread crumbs. To add even more deliciousness, they are brushed with milk, then sprinkled with more sugary bread crumbs prior to baking. Aparna, of My Diverse Kitchen, the host kitchen for September, described these
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