Tag: BBB
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Sourdough Lebanese Morning Bread {khobz al-Sabah}
Sourdough Lebanese Morning Bread (khobz al-Sabah) is a variation of pita bread made with two different types of flours and cornmeal. Using different grains in…
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60-80% Approachable Loaf – Whole Wheat Redefined
The Approachable Loaf, crafted with 60-100% whole wheat flour, employs a hybrid fermentation technique and incorporates a touch of sweetness and fat to mellow the…
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Einkorn & Spelt Sourdough Kolaches — A Tangy Twist on a Czech Classic
These Sourdough Kolaches feature a tender sourdough brioche dough made with a delightful combination of einkorn and spelt flours. They are generously filled with a…
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Tiger Bread | Dutch Crunch Bread
Tiger Bread, also known as Dutch Crunch Bread, has a distinctive cracked and mottled crust, which resembles the markings of a tiger’s coat. The bread’s…
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Light Wheat Korean Cream Cheese Garlic Buns
Korean Cream Cheese Garlic Buns are an easy-to-make, deliciously indulgent treat. To make this delicacy, soft bread buns are filled with a cream cheese mixture.…
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Enjoy this Mixed Grain Seeded Ciabatta with Buckwheat or Spelt
This Mixed Grain Seeded Ciabatta, made with a portion of whole wheat flour (such as red fife or spelt) and an overnight poolish, incorporates a…
