Tag: BBB
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Hällakakor (Soft Flatbread) with Einkorn and Semolina
Norrländska Hällakakor, a traditional flatbread from Sweden, is fun and easy to make. You may be familiar with the Swedish flatbread, Knäckebröd, which is a…
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Light Wheat Sourdough Wool Roll Bread (Tangzhong)
This Light Wheat Sourdough Wool Roll Bread utilizes the Japanese-style tangzhong method to create a soft, and pillowy pullapart bread. The dough can be stuffed…
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Slow Fermented Sangak | Persian Pebble Bread
Sangak, also known as Persian Pebble Bread or Persian Army Bread, is a flatbread usually made with whole meal flour, and baked on a bed…
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Sourdough Cruffins
These Sourdough Cruffins are crisp and lightly caramelized on the outside with buttery and soft layers on the inside. A cross between a croissant and…
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Hungarian Almond Roll with Blueberries and KAMUT
This Almond Roll with Blueberries and KAMUT, is a spiraled nut roll made with 30% home-milled wholegrain KAMUT. The cooked filling of finely ground almonds,…
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Einkorn Povitica Potica Sweet Bread
This Einkorn Povitica Potica Sweet Bread utilizes an enriched dough that is rolled out or stretched really thin and then spread with ground nuts, cocoa,…
