Tag: BBB
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Sourdough Pepperoni Rolls with Spelt and Rye
These Sourdough Pepperoni Rolls with Spelt and Rye utilize an enriched dough that is rolled around slices of spicy pepperoni similar to how you would…
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Sourdough Ekmak with Spelt and Fig Jam
This Sourdough Ekmak with Spelt and Fig Jam, a delightful sweet bread shaped like a boat, is made with an enriched dough filled with ricotta…
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Hällakakor (Soft Flatbread) with Einkorn and Semolina
Norrländska Hällakakor, a traditional flatbread from Sweden, is fun and easy to make. You may be familiar with the Swedish flatbread, Knäckebröd, which is a…
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Light Wheat Sourdough Wool Roll Bread (Tangzhong)
This Light Wheat Sourdough Wool Roll Bread utilizes the Japanese-style tangzhong method to create a soft, and pillowy pullapart bread. The dough can be stuffed…
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Slow Fermented Sangak | Persian Pebble Bread
Sangak, also known as Persian Pebble Bread or Persian Army Bread, is a flatbread typically made with whole meal flour and baked on a bed…
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Sourdough Cruffins
These Sourdough Cruffins are crisp and lightly caramelized on the outside with buttery and soft layers on the inside. A cross between a croissant and…
