Tag: BBD
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Rustic Pain de Pecan for BBD#69
The theme for Bread Baking Day #69 is Regionale Brote / Local breads. The host of this month’s challenge, Thomas from Der Gourmet, invited us…
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Sprouted Sorghum Crackers for BBD#67
These Sprouted Sorghum Crackers are gluten-free, crispy and delicious! When I tasted some gluten-free Sprouted Sorghum Crackers at the Asheville Bread Festival, I wasn’t…
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KAMUT Baguettes and the Train around London
These KAMUT Baguettes, made with KAMUT white flour and an overnight Pâte Fermentée, are great loaves for sandwiches. When I visited the UK last year,…
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Sesame Spelt Crackers for BBD#65
The theme for Bread Baking Day #35 is Crispy Breads. And, you know me, any chance to make crackers or crispy breads and I’m there.…
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Cinnamon Crunch Swirl Bread
This Cinnamon Crunch Swirl Bread is a delightful cinnamon-infused bread. The dough is brushed with melted butter, sprinkled with cinnamon sugar, and rolled up to…
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Spelt and Rye Pizza for Company
This month’s Bread Baking Day is hosted by Ninive from Ninivepices – Music, Dreams and more. The theme for BBD #59 is Bread for Company…
