This Braided Poppy Seed Loaf is dressed and ready to go to the Bread Baking Day #56: Bread Fashion Show hosted by Jenni from The Gingered Whisk. Poppy, as this beautiful braid is affectionately called, has a golden brown crust bathed in egg wash and dotted with poppy seeds. Underneath her crust, you’ll find a delicious crumb with black sesame seeds scattered throughout. Although Poppy
Spelt and Einkorn PartyBrot
I’ve wanted to make these rolls for a long time. PartyBrot, as these rolls are called, are traditional Swiss-German white and whole wheat rolls that are baked as one in a round pan. Every time I would look through the Bread Machine cookbook by Jennie Shapter, I would end up on the page with the photo of these rolls and think “one day I’m going
Enjoy this Coconut Chocolate Bread for Chocolate Lover’s Month
February is Chocolate Lover’s Month. What better way to celebrate than with this no-knead Coconut Chocolate Bread. It just so happens that Lisa of Parsley, Sage, Desserts and Line Drives chose Bread with Chocolate for Bread Baking Day (BBD #47). It didn’t take me too long to decide what bread I wanted to make. I chose another one of Jim Lahey’s No Knead Breads. The
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