Tag: BOM
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Light Wheat and Rye Bread with Butter
I named this Light Wheat and Rye Bread with Butter because it tastes great with just butter. It’s the type of loaf that serves as…
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Rustic White, Rye & Spelt Sourdough
The term rustic can mean different things to different people. When it is used to describe bread, it generally refers to a loaf made with…
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Ancient Grain Tartine-style Loaf with Spelt Einkorn and KAMUT
The Bread of the Month (BOM) for the Artisan Bread Baker’s FB group is Spelt-Wheat Sourdough (modified from a Tartine recipe). I made it exclusively…
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Einkorn and Spelt Pain au Levain with Caramelized Onions
My love affair with einkorn continues …. with this Einkorn & Spelt Pain au Levain with Caramelized Onions and Rosemary. Over the past few months,…
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KAMUT Pain Au Levain 75% Hydrated
75% hydration KAMUT Pain Au Levain was my bread experiment last weekend. It has a very mild and wheaty flavor. The BOM (aka bread of…
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Spelt Rye Loaves with Cranberries & Walnuts
These Spelt Rye Loaves with Cranberries and Walnuts are my take on the bread of the month (BOM) for the Artisan Bread Bakers FB Group.…
