The Bread of the Month for the Artisan Bread Bakers is a Rustic Roasted Garlic Bread. My version is made with home-milled spelt flour and spelt sourdough so I named it Rustic Roasted Garlic Spelt Bread with Cheese. It’s a mouthful in more ways than one. The original formula utilizes an overnight levain. I made the preferment using 100% hydration sourdough rather than a stiff
Pain Cordon de Bourgogne Bread with a Twist
The bread of the month for the Artisan Bread Bakers FB group is Pain Cordon de Bourgogne, or French Bread with a Twist. The twist goes right down the middle of the bread; there is no slashing involved. I shaped my bread into a round loaf instead of a batard (oval loaf) so that I could bake it in a ceramic bread cloche. The twist
Rustic Pain de Pecan for BBD#69
The theme for Bread Baking Day #69 is Regionale Brote / Local breads. The host of this month’s challenge, Thomas from Der Gourmet, invited us to bake modern breads with adventurous names, or old classics, or perhaps breads that have been forgotten. He reminded us that each region has its own charm and this brings with it great breads. He mentioned breads like Paderborner, Basel
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