Tag: BOM
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Multi-grain Sourdough Spelt in a Pot
This multi-grain loaf can be baked in a bread baker, clay pot, Dutch oven or other round, casserole-type dish with a lid. It is a…
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Hokkaido Milk Bread using the Tangzhong method
Every once in a while I just want to bake some delicious and fluffy white bread. I missed my chance last month so I’m making…
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Easy Kimmelweck Rolls
Kimmelweck Rolls are the BOM (Bread of the Month) for the Artisan Bread Bakers FB Group. A Kimmelweck or “Weck” Roll as they are commonly…
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Honey Graham Oatmeal Bread in the Mountains
I enjoyed two of my favorite things this weekend: bread and the mountains. I went to a cabin in the mountains with some of my…
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Fig and Almond Bread
Phyl of the Artisan Bread Bakers Facebook Group chose this Fig and Almond Bread as the BOM (bread of the month) for September. This bread…
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Cinnamon Sugar Pull-Apart Bread: July BOM
This bread is “da bom!” I’m so glad that Phyl (of Cabbages and King Cakes) chose this Cinnamon Sugar Pull-Apart Bread as the BOM (Bread…
