Tag: bread baking babes
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Panmarino Italian Rosemary Bread
The inclusion of fresh herbs in this Panmarino Italian Rosemary Bread provides an earthy characteristic and an intoxicating fragrance. When you add olive oil to…
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Burgundy Grape Cluster Bread
The Bread of the Month for the Bread Baking Babes is Beaujolais Bread from A Passion for Bread by Lionel Vatinet. Beaujolais is a…
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Quinoa Rolls with Rosemary and Onion #BreadBakingBabes
It’s that time again! Time to reveal the monthly bread for the Bread Baking Babes (BBB). The host for this month’s bake is Karen of…
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Make these Kamut Pretzel Croissants and Smile
I adore soft pretzels, and when you pair them with flaky, buttery croissants, what’s not to love! When I found out we were making pretzel…
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My Carrot Bread Experiment with Spelt & Rye
The bread of the month for the Bread Baking Babes is Carrot Bread. This unique bread is crunchy on the outside due to a crackle…
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Rheinbrot and the life of a project manager
Rheinbrot is a delicious bread that incorporates an overnight sponge of Reisling, sourdough, bread flour and water. The life of a project manager can be…
