Tag: bread baking babes
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Einkorn Butter Pecan Kringle
This Einkorn Butter Pecan Kringle begins with a buttery base, then a pâte à choux (pastry layer) is piped or spread on. After baking, the…
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Sourdough Savory Danish Crown
The November Bread for the Bread Baking Babes is a Sourdough or Wild Savory Danish Crown, meaning it is leavened with wild yeast. Filled with…
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Apple bread with Cider and Calvados
For World Bread Day, the Bread Baking Babes made Apple Bread with Cider and Calvados, a rustic bread with a poolish start. This lovely bread…
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Bring on the Sunshine with this Sourdough Sunshine Loaf
Let the sunshine in with this centerpiece-worthy Sourdough Sunshine Loaf, shaped like the sun and made with a blend of rye and white flours. This…
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Sourdough Rosemary Blueberry Loaves
These Sourdough Rosemary Blueberry Loaves, with a cute bee stencil on top, are made with stone-milled Georgia bread flour and 36% home-milled whole grain emmer…
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Multigrain Sourdough Sandwich Bread
This Multigrain Sourdough Sandwich Bread made with 30% home-milled spelt flour, a mix-grain soaker of ten different grains and seeds, and topped with rolled oats,…
