These Sprouted Sorghum Crackers are gluten-free, crispy and delicious! When I tasted some gluten-free Sprouted Sorghum Crackers at the Asheville Bread Festival, I wasn’t expecting to actually enjoy them. I was pleasantly surprised. I took a bite and exclaimed “Oh! these are good!” The sample test worked. I bought some of the sprouted sorghum flour to make crackers myself. I also bought some other
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Sesame Spelt Crackers for BBD#65
The theme for Bread Baking Day #35 is Crispy Breads. And, you know me, any chance to make crackers or crispy breads and I’m there. I ran out of month before I got to this challenge so I’m getting my submission in on the last day. Fortunately, these Sesame Crackers are quick and easy. Eva from Kochpoetin invited us to bake crisp breads risen by
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Spelt and Rye Pizza for Company
This month’s Bread Baking Day is hosted by Ninive from Ninivepices – Music, Dreams and more. The theme for BBD #59 is Bread for Company – Brot als Begleitung. What a great theme! I think almost any bread would be good for company, but one of my favorites is Pizza. It’s an easy, self-contained meal that’s a breeze to make and tastes so good. What’s
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