Tag: bread of the month

Celebrate Spring and go Green with this Green Tea and Orange Loaf

This naturally leavened Green Tea and Orange Loaf, infused with matcha green tea powder, candied orange peel, and orange blossom water, has a distinct green…
Bring on the Sunshine with this Sourdough Sunshine Loaf

Let the sunshine in with this centerpiece-worthy Sourdough Sunshine Loaf, shaped like the sun and made with a blend of rye and white flours. This…
Sourdough Sweet Potato Onion Loaf

This Sourdough Sweet Potato Onion Loaf is made with roasted purple sweet potato and loaded with caramelized onions. It’s a high-hydration dough, meaning it’s very…
This Stout Rye Pumpkin Sourdough is the BOM

This Stout Rye Pumpkin Sourdough artisan loaf, made with stout and sourdough, is not your average loaf made with beer. It’s a tasty and crusty…
Pain au Romarin Sourdough Rosemary Bread

This Pain au Romarin, or Sourdough Rosemary Bread, is made with an overnight levain, and benefits from a cold ferment in the refrigerator for added…
Rustic Roasted Garlic Spelt Bread with Cheese

Rustic Roasted Garlic Bread is the Bread of the Month for the Artisan Bread Bakers FB group. My version is made with home-milled spelt flour…