This Sourdough Fig Walnut Flatbread is made with a soft and slightly sticky, naturally leavened dough. The flatbread dough, which is flavored with chopped fresh rosemary, and enriched with rosemary-infused olive oil, and potato water, is very tasty in its own right. When you add the toppings – wine-soaked dried figs, caramelized onions flavored with orange zest, and toasted walnuts – it’s over the top
Einkorn Potato Focaccine Make Great Snacking Bread
These Einkorn Potato Focaccine, made with potatoes and all-purpose einkorn flour, are flavored with olive oil, sea salt, and sage. They look like little focaccia and are perfect for snacking. They taste great dipped in olive oil infused with your favorite herb blend. Typically, focaccine are made with Italian Type 0 flour or a blend of Type 0 and durum wheat flour. Type 0 is
Spring Focaccia Roundup #BreadBakingBabes
Last month I had the pleasure of being the host kitchen for the Bread Baking Babes and Buddies. My challenge to the bakers was to make Spring Focaccia. I chose this bread because it reminded me of new growth. My inspiration came from a photo of a focaccia that I saw in a magazine article. Topped with sliced lemons and greens, it reminded me of
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