Tag: german rye sourdough
-

German Sourdough Rye Bread aka Krustenbrot
When I reactivated my rye sourdough starter to make Kontinenbrot, I ended up with extra culture. And, as you’ve probably heard me say, I have…

When I reactivated my rye sourdough starter to make Kontinenbrot, I ended up with extra culture. And, as you’ve probably heard me say, I have…
