Tag: HBinFive
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Family Baking Traditions and Yeast Rolls
The theme for December for the HBinFive Baking Group is Family Traditions. I have lot’s of family traditions, and, as you can imagine, a lot…
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Ezekiel Bread from milled grains
This Ezekiel Bread is made from freshly milled grains and lentils. I had this bread on my list to make for several months. I got…
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Whole Wheat Gingerbread with Citrus and Warm Spices
Enjoy the flavors of this historical Gingerbread made with whole wheat flour, rye flour, honey, candied citrus peel, and a variety of warm spices. The…
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Pain au Potiron the Final HBinFive Bread
This is the final Bread for the HBinFive Bakers. We’ve spent the past two years baking bread together, making new friends, and sharing our triumphs…
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Whole Grain and Emmer Challah with Apples and Honey
The HBinFive Challenge is winding down. I haven’t made all of the breads in the Healthy Bread in Five Minutes book but I wanted to…
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French Toast with KAMUT, Oatmeal Date Bread
Two of my baking groups, the HBinFive Bakers and the Mellow Bakers are baking oatmeal breads this month so I decided to continue the oats…
