My quest to bake my way through the Healthy Bread in Five Minutes book continues. I’ve skipped a few breads, but for the most part I’ve kept up with the other HBinFive Bakers. The breads for the HBinFive 25th Bread Braid, are Dilled Rye with White Whole Wheat and Whole Grain Rosemary Potato Dinner Rolls with Salt Crust. I made the Dilled Rye. As luck
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100% Whole Wheat Flaxseed Bread: HBinFive
Happy New Year! I’m starting the year off with a healthy bread. This 100% Whole Wheat Flaxseed Bread is one of the breads the HBinFive Bakers made for the January 1st Bread Braid. It’s a very simple, but delicious bread. It smelled so good while it was baking. There’s just something about the smell of fresh bread baking in the oven. Some friends came over
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Christmas Stollen: HBinFive
For the December 1st Bread Braid, the HBinFive Bakers made Stollen. I’ve made Stollen a few times so I decided to experiment with this one. I really enjoyed the BBA Stollen, however, this time, I wanted to use the Healthy Bread in Five method and a good portion of whole wheat flour so I took what I liked from both recipes and came up with
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