I’m excited to be participating in Steph Chows Jam Exchange again this year. The neat thing about the jam exchange is that I get to give away some of the jam I’ve been busy canning this summer and I also get to sample some jam made by another jammer. Can’t beat that! I had a hard time deciding what jams to make. I
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Mango Raspberry Jam
I tasted a mango for the first time a few weeks ago at the BlogHerFood11 Conference. The National Mango Board was one of the vendors at the conference and they had samples of different types of mangos. According to the National Mango Board, mangos are one of the worlds most popular fruits. I’m not sure why it took me so long to acquire a taste
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Mango Habañero Jam
This Mango Habañero Jam, made with fresh mangoes, and papaya nectar, has a nice little kick and tastes great drizzled on top of a cracker spread with cream cheese. If you don’t like a lot of heat, tone it down a bit by removing the seeds. The first time I tasted this jam was when I participated in Steph Chows’ 2nd Annual Jam Exchange. I should
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