Tag: KAMUT

Light Wheat Olive Oil Loaves with Biga

These light wheat olive oil loaves include three of my favorite things – olive oil, rosemary, and a preferment. The preferment enhances the flavor and…
To market to market with a sandwich loaf of many flours

A few months ago, I participated at a local farmers market. I had a lot of fun extolling the virtues of ancient grains, and comparing…
Sprouted Wheat Pizza Dough with Ancient Grains

Crisp and light with a hint of wheatiness is how I would describe this sprouted wheat pizza dough. If you want an easy wholewheat pizza…
Naturally Sweet and Tender Sprouted KAMUT Bread

This Sprouted KAMUT Bread is naturally sweet and tender due to the sprouted grains. Incorporating sprouted grains into loaves makes them more easily digestible and…
Counting down to 2015: 15 Favorite Artisan Breads

I’m counting down to 2015 by showcasing 15 of my favorite artisan breads from 2014. These crusty loaves were made with different types of grains…
KAMUT Rgaïf – Moroccan Flatbread for BBBs

The Bread Baking Babes celebrated their 6th Anniversary by travelling (virtually) to Morocco to learn a new layering technique. Lien of (Notitie van Lien) chose…