Tag: making jam
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Lemon Sunshine in a Jar
The fruit of the month for the January Can It Up! challenge is citrus. I love citrus fruits! They taste so clean and fresh. This…
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Mango Raspberry Jam
I tasted a mango for the first time a few weeks ago at the BlogHerFood11 Conference. The National Mango Board was one of the vendors…
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Mango Habañero Jam
This Mango Habañero Jam, made with fresh mangoes, and papaya nectar, has a nice little kick and tastes great drizzled on top of a cracker…
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Making Jam: Watermelon Jelly
The theme for this month’s tigress can jam was curcubits, which includes cucumbers, squash and melons. I couldn’t decide between canning pickles or Watermelon Jelly…
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Making Jam: Cherry Preserves
Last month for the tigress can jam we made jams and jellies and other canned goodies with berries. I got some great ideas from the…
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Making Jam: Blackberry Jam using pectin
Using liquid pectin in this Blackberry Jam instead of the traditional long-cook method helps speed up the gel setting process. This past weekend, we went…
