This is my Favorite Strawberry Jam. It says so on the recipe… and I tend to agree. There are a few reasons why I really like the process for making this particular strawberry jam. First of all, it doesn’t use pectin. Strawberries are low in pectin so to make jam without pectin you typically have to stand over the stove for an extended period of
Making Jam: Carrot Marmalade
I decided to make something festive to celebrate Spring and Easter. I’ve been wanting to make Carrot Marmalade for several months but just hadn’t gotten around to it. I almost made it for the February Tigress CanJam, but I ran out of time and decided to make pickled carrots instead. I got inspired to make marmalade again when we made Carrot Bread for the HBinFive
Making Jam: Grapefruit Marmalade
If you’re looking for a refreshing change from orange marmalade, then I’ve got just the thing; Grapefruit Marmalade! It’s delish! This grapefruit marmalade has become one of my favorites. It ranks up there with Citrus Marmalade. I almost submitted this as my entry in the tigress’ can jam, but decided at the last minute to make Lime Marmalade instead. I wanted to make this marmalade