Tag: mellow bakers
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Lessons in Bread Baking: Oops! I forgot the salt
Have you ever baked something and realized after you took it out of the oven, sliced it, and tasted it, that you left out an…
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Semolina Bread with Wholegrain Soaker
The Mellow Bakers’ journey through Bread: A Baker’s Book of Techniques and Recipes by Jeffrey Hamelman officially came to an end last month, but we’re…
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Semolina Durum Bread
The Mellow Bakers are winding down their journey through Bread: A Baker’s Book of Techniques and Recipes by Jeffrey Hamelman. I’ve been really mellow about…
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66 Percent Sourdough Rye
It took me awhile, but I’m becoming a fan of rye, particularly rye breads made with sourdough. There are many advantages to using sourdough in…
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Sourdough Seed Bread
I decided to focus on sourdough this month and so did the Mellow Bakers. The first bread on the list for December is a Sourdough…
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Fougasse and Dinner for 8
Fougasse with Olives is another one of the Mellow Bakers’ November breads. It is a dense, crusty French loaf with an unusual shape and a…
