Sunflower Seed Bread is a traditional German bread, called Sonnenblumenbrot (Sonne = sun; blummen = flower and brot = bread). The seeds provide an aromatic flavor and a toasty crunch. This is one of the breads the Mellow Bakers made in October. I didn’t have time to bake it last month so I saved it for November. It took me three days to make it
Five Grain Sourdough with Rye Sourdough
This Five Grain Sourdough Bread is one of the November breads for the Mellow Bakers. It is made with a rye sourdough and a multigrain soaker which gives it a delicious whole-grain flavor despite the fact that it includes a high proportion of white bread flour. The grains provide a nutty and chewy texture and the high-gluten flour provides the strong gluten structure that is
Spelt Bread with Pecans and Golden Raisins
This Spelt Bread with Pecans and Golden Raisins gets it’s sweet flavor from the raisins and nutty texture from the pecans. Whole Wheat with Pecans and Golden Raisins was the third bread in the lineup for the Mellow Bakers for September. The ingredients in this bread are very simple. There is no added sugar, just sweetness from the raisins. I substituted whole wheat
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