Tag: Miche

  • Mixed-Flour Miche with high extraction flour

    Mixed-Flour Miche with high extraction flour

    A Mixed-Flour Miche is a huge country loaf made with a stiff-texture levain and high-extraction flour.  According to Jeffrey Hammelman, this bread is similar to…

  • Roasted Onion & Asiago Miche: BBA

    Roasted Onion & Asiago Miche: BBA

    I finally reached the end of the BBA Challenge! The 43rd and final bread in the Bread Baker’s Apprentice is Roasted Onion and Asiago Miche.…

  • Pain Poilâne: BBA

    Pain Poilâne: BBA

    We’re moving right along in the BBA Challenge. I finally made it to the bread on the cover of the Bread Baker’s Apprentice book: Poilâne-Style…

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