Tag: olive oil bread

  • Slow Fermented Light Wheat Olive Oil Rosemary Loaves

    Slow Fermented Light Wheat Olive Oil Rosemary Loaves

    These slow fermented light wheat olive oil loaves are infused with a hint of rosemary and utilize an overnight levain to ferment the dough. This…

  • Light Wheat Olive Oil Loaves with Biga

    Light Wheat Olive Oil Loaves with Biga

    These light wheat olive oil loaves include three of my favorite things – olive oil, rosemary, and a preferment. The preferment enhances the flavor and…

  • Focaccia: BBA Challenge

    Focaccia: BBA Challenge

    Today is Day 13 in the Bread Baker’s Apprentice Challenge. The bread we’re making this week is Focaccia. According to Peter Reinhart, true Focaccia is…

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