You can tell it’s Fall when you start seeing posts about soups, apples and pumpkins and other types of squash. As I was trying to decide which soup to make with the butternut squash I had just gotten, my inbox began filling up with all sorts of delicious soup recipes. I wanted to try them all, but I only had enough butternut squash (and time)
White Gazpacho and a trip down memory lane
I’ve been enjoying my cucumber harvest this year. I only have a few plants, but they’ve been producing wonderfully, and the bugs didn’t get to them like they did the squash. So as I mentioned previously, I’ve had to look for creative ways to use them besides making pickles – which I’ve done twice already this season. As I was looking around for different soups
Black Bean Soup
Home > Soup Recipes > Black Bean Soup by Rod (Dallas, TX) This Black Bean Soup is a uniquely-flavored spicy/sweet soup. The recipe is versatile and allows a wide variety of spices, heat and sweetness; personal and regional tastes will determine the actual ingredients used. Black Bean Soup Ingredients: 1 16-oz. pkg dried black beans* 2 quarts fresh water* 2 15-oz. cans black beans,