Tag: sourdough bread
-
Pain au Romarin Sourdough Rosemary Bread
This Pain au Romarin, or Sourdough Rosemary Bread, is made with an overnight levain, and benefits from a cold ferment in the refrigerator for added…
-
Uses for Stale Bread: Panzanella Bread Salad
Making Panzanella Bread Salad is a simple way to use up stale bread. Also known as Tuscan Bread Salad, Panzanella is made with garden vegetables…
-
Classic Sourdough Bread for all Seasons and Flours
This Classic Sourdough Bread for all Seasons and Flours can be made with different types of flours, and baked as a soft crust sourdough sandwich…
-
Celebrate National Sourdough Bread Day
Today is traditionally known as April Fool’s Day, but more importantly (to bread bakers at least), it’s National Sourdough Bread Day. National Sourdough Bread Day…
-
Flexible, Fermented and Fun! Spelt Sourdough
Flexible, fermented, and fun! That’s how I would describe these Spelt Sourdough Loaves with Popped Amaranth and Potato. They are flexible due to the timing…
-
Bloomin’ Onion Bread and Dinner for 8
My monthly Dinner for 8 group got together this past weekend and of course, my contribution was bread. I asked the hostess what type of…
