Tag: Sourdough Rye
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KAMUT and Rye Levain On the Spot
Recently, I was inspired to create a special bread for a friend of mine who likes sourdough and rye. I wanted the bread to encapsulate…
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Sourdough Rye and Cranberry Loaf
The Bread of the Month (BOM) for the Artisan Bread Bakers is Sourdough Rye with Raisins and Cranberries. David, the host for the Artisan Bread…
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Sourdough Rye and Weekend Baking
I enjoyed my bread-baking weekend last weekend. Although I’ve been baking all month, I hadn’t made any new breads. I was starting to go through…
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Seeded Rye Loaf made with Rye Sourdough Starter
This Seeded Rye Loaf is made using William Alexander’s method featured in the Saveur Magazine. This bread takes 11 days to make if you are…
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Hutzelbrot with Dried Fruit
In my previous post on 66 Percent Sourdough Rye, I mentioned that I would be making a unique Christmas Bread using leftover bread cubes. Here…
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Developing a Sourdough Rye Starter
The method outlined in this post can be used to create a rye sourdough starter completely from scratch by mixing a portion of rye flour…
