Tag: Sourdough Starter
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How to Create a Whole Grain Sourdough Starter
This post on How to Create a Whole Grain Sourdough Starter is brought to you by The Sourdough School. The Sourdough School is dedicated to…
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Celebrate National Sourdough Bread Day
Today is traditionally known as April Fool’s Day, but more importantly (to bread bakers at least), it’s National Sourdough Bread Day. National Sourdough Bread Day…
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Activating Sourdough Culture Starter
I wanted to use my apple starter in a special bread recipe, but the starter had been sitting in the refrigerator since the beginning of…
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Flexible, Fermented and Fun! Spelt Sourdough
Flexible, fermented, and fun! That’s how I would describe these Spelt Sourdough Loaves with Popped Amaranth and Potato. They are flexible due to the timing…
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Developing a Sourdough Rye Starter
The method outlined in this post can be used to create a rye sourdough starter completely from scratch by mixing a portion of rye flour…
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66 Percent Sourdough Rye
It took me awhile, but I’m becoming a fan of rye, particularly rye breads made with sourdough. There are many advantages to using sourdough in…
