Tag: spanish sourdough
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Tie a Knot in this Pan Gallego | Galician Bread
Pan Gallego, or Galician bread, is a naturally leavened, high-hydration Spanish bread made with a hint of rye and whole wheat flour. The distinctive characteristic…
Pan Gallego, or Galician bread, is a naturally leavened, high-hydration Spanish bread made with a hint of rye and whole wheat flour. The distinctive characteristic…
