Tag: spelt
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Jachnun
Jachnun, a bread of Yemenite Jewish origin, consists of a thinly rolled dough baked at a low heat overnight for about 12 hours. Jachnun was…
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Cranberry Orange Biscotti with Spelt
Cranberry Orange Biscotti with Spelt is a special treat made with the ancient grain spelt, dried cranberries soaked in orange juice, and toasted slivered almonds.…
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Pizza Chrysanthemum Bread with Spelt
The Bread Baking Babes traveled to Georgia (not the state in Southern, USA, but the country between Russia and Turkey), to make Russian Pizza Chrysanthemum…
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Pain à l’Ancienne Sprouted Spelt Focaccia
This Pain à l’Ancienne Sprouted Spelt Focaccia is a delicious flatbread that utilizes the delayed fermentation method to develop the dough. Pain à l’Ancienne Focaccia…
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Senfbrot German Mustard Bread
Senfbrot German Mustard Bread, made with bread flour, rye, and cracked wheat, is filled with cheese and brushed with mustard before being topped with pumpkin…
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Sprouted Wheat Pizza Dough with Ancient Grains
Crisp and light with a hint of wheatiness is how I would describe this sprouted wheat pizza dough. If you want an easy wholewheat pizza…
