Folded and layered in butter and dusted lightly with sugar, these rich delights, called Kouign amann (pronounced [,kwiɲˈamɑ̃nː] are made in a manner similar to puff pastries. They are light and crisp on the outside with soft layers on the inside and just a hint of sweetness to make you smile. Lien chose these exquisite morsels as the challenge for the 7th Anniversary of the
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Sour Cream Banana Spelt Waffles
What do you do when you have ripe bananas and a bit of sour cream? You make sour cream banana waffles, that’s what. I bet you thought I was going to say banana bread. According to The Kitchn, banana bread is the hottest food on the internet these days. Although I really enjoy making banana bread, I decided to do something different and start my
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Classic Sourdough Bread for all Seasons and Flours
This Classic Sourdough Bread for all Seasons and Flours can be made with different types of flours, and baked as a soft crust sourdough sandwich loaf in a loaf pan, or freeform, to please picky kids or adults. However, if you prefer a chewy crust, just bake it freeform on the baking stone at a higher temperature and reduce the bake time. A few weeks
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