Tag: Tangzhong

Light Wheat Sourdough Wool Roll Bread (Tangzhong)

This Light Wheat Sourdough Wool Roll Bread utilizes the Japanese-style tangzhong method to create a soft, and pillowy pullapart bread. The dough can be stuffed…
Einkorn Spelt Tangzhong Bread

If you enjoy working with ancient grains and want to try a different bread-baking method, you might enjoy this Einkorn Spelt Tangzhong Bread. It is…
Soft and Fluffy Checkerboard Tangzhong Rolls

Checkerboard Tangzhong Rolls utilize the Asian method of precooking a bit of flour and water to form a roux to soften dough for fluffy bread.…
Hokkaido Milk Bread using the Tangzhong method

Every once in a while I just want to bake some delicious and fluffy white bread. I missed my chance last month so I’m making…