Celebrate the flavors of Tuscany in a bowl with this simple, yet tasty, Tuscan Tomato Bread Soup, known as Pappa al Pomodora. This humble Tuscan dish is a great way to use up stale bread. It is traditionally prepared with day-old Tuscan bread, but can be made with other types of bread. I’m a fanatical bread baker so I tend to have leftover bread quite
Creamy Tomato Soup with Beans #Book Review
Beans, beans, and more beans. That’s what I have in my cupboards. I like to buy different types of beans because they are so cool! I mean what’s not to like about beans? They are packed with protein, nutrients, and flavor. Beans are beautiful and inspirational. In fact, they were the inspiration for this photo I took at the Plated Stories Workshop this past May.
Slow Roasted Tomato Soup with Biscotti Picante
This Slow Roasted Tomato Soup is made with homegrown tomatoes that are slow roasted to bring out the flavor. For a different experience, I served it with Biscotti Picanti. I planted a bunch of tomato plants last year and ended up with a pretty good harvest. After making marinara, salsa, soup, and tomato bread, I ran out of ideas so I ended up slow roasting a