Tag: Tuscany
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Uses for Stale Bread: Panzanella Bread Salad
Making Panzanella Bread Salad is a simple way to use up stale bread. Also known as Tuscan Bread Salad, Panzanella is made with garden vegetables…
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How to Have Fresh Basil all Year Long
When I visited Tuscany a few months ago, I learned how to keep fresh basil around all year long even when freshly-picked herbs are not…
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My Journey with Einkorn in the Hills of Tuscany
I’ve fallen in love with the ancient grain Einkorn so I jumped at the chance to attend a workshop to learn more about baking with…

